Pumpkin Pie Smoothie

My amazing co-workers got me and Dan a Vitamix as a wedding present.  Ummm………….AWESOME!  We now own every kitchen appliance known to man, but I’m not complaining.

VITAMIX!

Since I got back from Alaska, I have been in “fall mode” and craving apples and all things pumpkin, so I thought let’s inaugurate the new blender with a pumpkin spice smoothie.  I looked up several recipes online and combined them based on what ingredients I had around the house.  I was very pleased the outcome… these will be a staple for breakfast this season.

YUM

Pumpkin Spice Smoothie

makes 1 serving

Ingredients:

2/3 cup Vanilla Soy Milk

1/3 cup pumpkin (out of a can)

1/2 of a banana

2 heaping spoonfuls of non-fat plain greek yogurt (I like Chobani)

a drizzle of maple syrup

1/2 teaspoon of pumpkin pie spice

a handful of ice cubes

Directions:

Combine ingredients in blender, blend, adding ice based on how you like consistency.  Then ENJOY!

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About LindsayMargaret

Runner, baker, lover of the outdoors, PR professional living in Washington DC
This entry was posted in Baking and tagged , . Bookmark the permalink.

One Response to Pumpkin Pie Smoothie

  1. Pingback: Low Fat Banana Bread « Lindsay Margaret

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