Here are some of my favorite details, including some items we made ourselves.
Place cards and food choice stamps from the Paper Source:
Centerpieces made with tree trunk cross sections, mason jars, floating candles and preserved leaves and greens provided by our florist, Lake Placid Flower and Gift:
Dessert display, I don’t like cake as much as I like cookies, so we had a dessert buffet with treats from Cake Placid. I also bought treat bags for folks to take something home with them (some guests decided to take 5 or 6 things home so needless to say we did not get any of the delicious goodies, lesson learned):
Programs I designed after seeing something similar on Martha Stewart:
I loved how my flowers turned out, the only direction I gave the florist was that I wanted dahlias, no roses and I wanted fall colors:
Orange flower pins for the flower girls, that I ordered off of Etsy:
Our guestbook, a 1980 Olympic poster that we got matted and guests signed with a silver sharpie: